How to make homemade sweet glutinous rice wine

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to brew your own sweet glutinous rice wine.

1. Wash the glutinous rice and soak it for 5 hours; drain the water, wrap it with gauze and steam it for 20 minutes until there is no white core in the rice;

2. Take it out, spread it out, and cool it to below 30 degrees; add a small amount of cold boiled water to loosen the rice, use half the amount of cold boiled water as dry rice to dissolve the wine yeast, and mix it with the rice;

3. Put it into a sealed container and keep it at around 30 degrees for fermentation. In winter, it is best to wrap yourself in a quilt and place it near a heater or a refrigerator.

4. I made this in June. After leaving it for 24-48 hours, I could smell the wine aroma and sweetness, and a small amount of juice came out, and it was done.

5. Sweet glutinous rice wine can be consumed directly.

6. I usually filter the wine and put it in the refrigerator to drink slowly.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make homemade sweet glutinous rice wine, you can now go to the kitchen, study it, and then make the best dish to honor them.