Small casserole recipes and methods

Food is the most important thing for people. For most people in real life, delicious food is an indispensable part of life. We know that everyone has a different definition of food. For those of us who want to be excellent cooks, we need to spend time learning how to cook various dishes. Today, let us learn a complete collection of small casserole recipes. Through the collection, we can learn various small casserole recipes and their methods to make our lives more delicious.

(1) Sour Cabbage in Casserole

Ingredients

Main ingredients: 500g sauerkraut, 500g pork, 100g vermicelli

Accessories: oil, salt, onion, ginger, garlic, star anise, dark soy sauce, light soy sauce, vinegar

Procedure

1. Slice the pork thinly, with some fat and some lean meat to make it fragrant

2. Cut the pickled cabbage into thin strips and soak it in clean water for a while, then squeeze out the water

3. Prepare onion, ginger, garlic and star anise

4. Pour some oil into the pan and fry the fat.

5. After the fat is fried, add the lean meat into the pan and fry together.

6. Stir-fry until the lean meat changes color, add the onion, ginger, garlic and star anise and stir-fry until fragrant

7. Stir-fry the pickled cabbage

8. Turn off the heat after frying evenly

9. Move all the vegetables in the wok into the casserole and add water

10. Add dark soy sauce and salt and stew in boiling water

11. When stewing sauerkraut, crush some garlic, mix it with light soy sauce and vinegar, then peel a few cloves of garlic. This is the most delicious way to eat sauerkraut.

12. After the sauerkraut has been stewed for 30 minutes, add the vermicelli into the pot

13. After 15 minutes, turn off the heat

(II) Hot Cabbage and Tofu Soup in Casserole

Ingredients

Main ingredients: 200g cabbage, half a block of tofu, 3 pieces of fried gluten

Accessories : appropriate amount of aniseed, salt, pig skin, chicken essence, coriander

Procedure

1. Cut the cabbage into pieces. Cut the pork skin into large pieces

2. Cut the tofu into small pieces

3. Put the pork skin and spices on the bottom layer, add the cabbage pieces, and add the oil gluten.

4. Bring to a boil over high heat, then turn to low heat

5. Add tofu cubes and cook for another 20 minutes

6. Add salt and chicken essence

7. Add coriander and serve

(III) Lamb and cabbage casserole noodles

Ingredients

Ingredients: 350g mutton, 400g cabbage, 300g noodles

Accessories: 20g onion, 10g ginger, 10ml cooking wine, 6g salt, 10ml sesame oil, 2g pepper, 2g chicken essence

Procedure

1. Cut the green onion into sections and the ginger into slices.

2. Wash the mutton and cut into small pieces.

3. Blanch in hot water.

4. Blanched mutton.

5. Put the lamb into the casserole first.

6. Add enough water, cooking wine, onion and ginger, and cook on low heat for 1 hour after boiling.

7. Add the chopped cabbage and cook for 10 minutes.

8. Add the noodles and cook for another 3 minutes. Season with salt, pepper, chicken essence and sesame oil before serving.