How to cook boiled butterfly fish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of boiled butterfly fish.

1. How to prepare the fish: remove the fish meat from both sides along the spine, cut off the belly part and slice it into thin slices; cut the fish meat diagonally, do not cut through with the first cut, cut until you can see the skin, and cut with the second cut to separate the meat slices in the middle to form a butterfly shape. Cut the remaining fish into this shape, add marinated fish seasoning, and marinate for more than 20 minutes.

2. Wash the vegetables and drain the water

3. Heat the pan, cook the rapeseed over medium heat, place it on the bottom of a large bowl, cook the cilantro, and then place it on top.

4. Put a little oil in the pan again, add ginger and garlic cloves, fry until fragrant, then add chili pepper, Sichuan pepper and Sichuan pepper, stir-fry until fragrant, add hot sauce, add water, and add scallions.

5. Place the marinated fish slices in the pot, boil over high heat for one minute, carefully pour the fish into a large bowl (do not break the fish), sprinkle with chopped green onions and sesame seeds.

6. In another clean pot, add twice as much oil as usual (restaurants usually use half a bowl of oil, but for home cooking, less oil is healthier) and bring to a boil. Pour directly on the chopped green onions and you can start eating.

I have introduced boiled butterfly fish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.