How to make Provence sun-baked chicken legs

The recipe of Provence sun-roasted chicken legs is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and bone the chicken legs (remove some of the chicken to fit more salted egg yolks)

2.1 Cut the salted egg yolk into strips, take out the marinated chicken thighs and spread them on the tin foil

3.2 Dissolve a little water in the Provence barbecue sauce and pour it into the chicken and stir until the sauce is completely absorbed. Then add a little vegetable oil and mix well. Seal and refrigerate and marinate for 6 hours (at least 3 hours)

4. Top the chicken noodle with salted egg yolk and roll it up tightly, twisting the two ends to make it look like a candy.

5. Preheat the oven to 250 degrees and place all the rolled chicken legs on the grill.

6. Bake in the middle layer of the oven at 250 degrees for about 20 minutes

Although the detailed steps of Provence sun-roasted chicken legs have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.