How to make milk chocolate cookies

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make milk chocolate cookies.

1. Ingredients: 30g milk, 2 pieces of candied chocolate, 215g plain flour, 20g corn starch, 1g baking powder, 1 egg, 70g lard, 70g powdered sugar

2. Take a bowl and pour 30 grams of milk into it. Soften the two pieces of chocolate.

3. Pour 70 grams of lard and 70 grams of powdered sugar and beat

4. Pour in the beaten egg liquid (add it in four times, and beat it until the egg and oil are not separated before adding the next time)

5. If it still sticks, stir it

6. Now pour in the chocolate milk and beat until it is completely blended in.

7. Whipped milk and egg mixture

8. Sift 215g of ordinary flour, 20g of corn starch, 1g of baking powder and set aside

9. Pour the sifted flour into the milk and egg mixture and mix into dough with a rubber spatula

10. Roll the dough into long strips, divide into small pieces, roll into balls and place in baking pans

11. Flatten with a rubber knife and bake in the middle layer of a preheated 165 degree oven for 15 minutes

After reading the specific method of making milk chocolate cookies introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!