How to make eggplant with garlic sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of garlic-flavored pork and eggplant.

1. Wash the eggplant and cut into dices.

2. Pour a little oil into a clean wok, wait until it is 60% hot, then add onion, ginger and garlic and stir-fry until fragrant.

3. Pour in the meat sauce and stir-fry.

4. Pour in the chopped eggplant pieces.

5. Add a little white sugar, stir it, cover the pot and simmer for a while to make the eggplant soft and tasty.

6. When the soup is concentrated and the eggplant is soft, add the minced garlic and stir-fry, add some chicken essence to season, and then serve.

7. Serve on a plate!

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking eggplant with garlic sauce, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.