How to stir-fry purple coriander

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you how to stir-fry purple coriander. Let’s learn it quickly.

1. Prepare Materials

2.1 Boil water in a pot

3.2 Cut the head and leaves into two parts

4.1 Add some tender leaves and blanch them

5.2 Blanch the hard part of the turnip first

6.1 Pour lard into the pot

7.2 Drain and soak in ice water to drain the water

8. Add a little rock sugar

9. Fry over low heat until brown and bubbles appear.

10. Add the purple coriander and stir fry

11. Pour in cooking wine and a little water and bring to a boil

12. Cover and simmer for 10 minutes

After reading the above introduction about stir-fried purple coriander, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.