How to make bamboo fungus wonton pasta (potato, rice and fish wonton)

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of Bamboo Fungus Wonton Pasta (Potato, Rice and Fish Wonton) is simple and not difficult to learn. You can eat it often.

1. Beat the eggs into the flour

2. After kneading the dough, repeat the puff pastry method 3 times and roll it into a large oval shape. Cut into equal portions.

3. Spread out the noodles

4. Stir-fry chopped green onion, dried shrimp and cabbage

5. Add water

6. Start cooking the noodles at the same time as the ingredients

7. When the soup boils, take out the noodles that have been boiled for a while on the other side and put them in.

8. Add the washed bamboo fungus and the cooked wontons. If the noodles change, they are almost cooked. Boil them for nearly half a minute until cooked and then they are ready to eat.

9. Cooked Potato, Rice, Fish and Meat Wontons

More and more people cook at home. Bamboo fungus wonton pasta (potato, rice and fish wonton) is easy to make and is very good for health.