How to make fried pork intestines

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried pork intestines.

1. The pork intestines I bought from the cold meat shop were cooked to medium rare, so after returning home, I added water and boiled them for 20 minutes, adding onions, ginger, garlic, and cooking wine to the water.

2. After cooking, cut the pig intestines into sections, add pepper, garlic powder and MSG and marinate for 5 minutes

3. After marinating, add dry starch and mix evenly

4. Slice the green peppers, onions, ginger and garlic for later use

5. Heat the oil in a pan and fry the pig intestines that have been coated with dry starch until golden brown. Remove and set aside.

6. Heat the oil pan and stir-fry the sugar color

7. After the sugar color is fried, add the pig intestines and stir-fry until the pig intestines are covered with sugar color. Add onions, ginger and garlic to stir-fry until fragrant.

8. Then add a small spoonful of vinegar and a little soy sauce to sauté, add green and red peppers and stir-fry

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fried pork intestines, you can fully show off your cooking skills and be the most versatile version of yourself.