How to make tomato and eggplant noodles

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make tomato and eggplant noodles.

1.121 Serve the fried eggs for later use

2. Put oil in the pan and fry the eggs.

3. Wash and cut tomatoes into pieces for later use

4. Peel the eggplant and cut into dices for later use

5.1 After the eggplant cubes are fried until soft, add the chopped tomatoes and stir-fry for a while until the tomato juice comes out.

6.2 Put oil in the pan (add a little more oil), heat the oil, put the diced eggplant in and fry until soft, add a little salt to taste

7. Mix the diced eggplant and tomatoes together.

8. Add a little water, then add salt to adjust the taste, and add the fried eggs after the stew is done.

9. This is the noodles I bought. I like to eat wide noodles.

10. Bring water to a boil in a small pot, add the noodles and cook until done, then pour in cold water and the prepared sauce.

11. After the noodles are cooked, pour cold water into the prepared sauce. Let’s eat!

12. Finished product image

13. Finished product image

14. Let's eat the smooth and chewy noodles.

If you want to make this delicious dish of tomato and eggplant noodles, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.