How to make soft fried shrimp

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious soft-fried shrimp. Come and learn how to make it now!

1.1 While waiting for the batter to ferment, start processing the shrimp. Remove the heads of fresh prawns, leaving only the shrimp shell at the tail and peeling off the rest. Use a knife to cut through the back of the shrimp without cutting through it to devein them.

2.2 Prepare a bowl of batter first. It will take about 40 minutes for it to ferment. Mix flour, starch, baking powder and yeast with lukewarm water until the batter is slightly whipped. Don’t add salt yet, otherwise it will affect the fermentation.

3.1 It is summer now and the room temperature is such that the batter can be fermented after being left for about 40 minutes, and a small number of large bubbles will appear on the batter. If it is autumn or winter and the weather is cold, you can put the batter in the microwave, put a cup of boiling water in it, and close the microwave door to create a sealed environment to help the batter ferment. This method is also suitable for leavening dough. Lift the tail of the shrimp with your hands and dip it into the batter so that the shrimp is fully coated with the batter.

4.2 Marinate the processed prawns with a spoonful of cooking wine, a little salt and pepper.

5. Take a container with a small bottom area and some depth, and put olive oil in it. Add the batter-coated prawns and fry over medium-low heat until golden brown.

6. Put the fried shrimps on a grate and grate off excess fat.

7. Finally, place the shrimps on kitchen paper to absorb the oil.

After reading the detailed introduction of soft-fried prawns, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.