How to make soft chocolate cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Soft chocolate cake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Heat the chocolate and butter in water

2. Emulsify butter and chocolate and take them out

3. Beat four eggs with sugar and a little salt until foamy

4. Mix the flour and the chocolate paste.

5. Pour into the mold

6. Preheat the oven to 220 degrees for ten minutes, add the cake batter, and continue to bake at 220 degrees for fifteen minutes.

7. Take it out and let it sit for a minute or two, then tear off the paper cup and sprinkle it with icing sugar.

8. Effect

9. The effect of cutting

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The method of making soft-centered chocolate cake is easy, so you might as well try making it yourself.