How to make rice sauce with dried radish and diced meat

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the rice sauce made with dried radish and diced meat

1. Soak the dried radish in warm water

2. Wash and cut into small pieces

3. Remove the stems of the mushrooms, wash them and cut them into pieces the same size as the dried radish.

4. Dice the pork and set aside

5. Then add a little cooking wine to marinate the pork cubes

6. Chop the Pixian bean paste into small pieces

7. Take a large bowl and add the chopped Pixian bean paste, sweet noodle sauce, and garlic chili sauce

8. Then add a little sugar (adjust the proportion of various sauces according to your preference)

9. Add a little chicken essence and mix well

11. Heat the oil in a pan until it is 60% hot, then add the dried radish and fry until it turns golden brown. Remove from the pan

12. Add diced mushrooms and fry until golden brown. Remove and set aside

13. Leave some oil in the pan, add shredded green onion, ginger and garlic slices to release the aroma

14. Add the diced meat and stir-fry until it changes color

15. Then pour in the prepared sauce

16. Add the fried radish and diced mushrooms

17. After the sauce in the pot boils, turn down the heat and simmer slowly.

18. Cook until the sauce in the pot becomes thick, turn off the heat, sprinkle with white sesame seeds and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and make our own rice sauce with dried radish and diced pork in our own world.