How to make seafood porridge with scallops and shrimp

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of scallop and shrimp seafood porridge.

1. Wash the shrimps, remove the heads and cut into two halves for later use

2. Soak the scallops in warm water and add a little cooking wine to remove the fishy smell.

3. Grate ginger and set aside

4. Wash and dice the celery for later use

5. Pour water into the pot and bring it to a boil. Pour in the shrimps and cook until cooked. Remove from the pot.

6. Crush the soaked scallops and pour them into the pot with water and bring to a boil.

7. After boiling, pour in the soaked rice and simmer over low heat

8. Prepared shrimp, celery and ginger

9. Cook the porridge for about half an hour until the rice is soft, pour the prepared ingredients into the pot, stir and cook for about ten minutes

10. Sprinkle salt and green onion and stir

11. You can add sesame oil or soy sauce according to your personal taste before eating.

It is not difficult to understand the scallop and shrimp seafood porridge, but it is not very easy to make it well. This requires our own attention and diligent practice.