How to cook purple cabbage and shredded jellyfish

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking purple cabbage and jellyfish shreds, so that you can also enjoy the fun of cooking.

1. Prepare the materials.

2.12 Cut the purple cabbage into thin strips, the thinner the better.

3.21 Cut the cucumber into shreds.

4.1 Sprinkle salt on the purple cabbage shreds and marinate for 40 minutes, or longer.

5.2 Sprinkle salt on the purple cabbage shreds and marinate for a while, the time can be longer.

6. Wash the jellyfish repeatedly and soak it in clean water for 4 hours.

7. Chop the garlic and set aside.

8. Drain excess water from the pickled purple cabbage and put it into a large bowl along with the shredded cucumber and jellyfish. Add salt, sugar, vinegar, chili oil and top with minced garlic.

9. Put some oil in a wok and fry the peppercorns on low heat until fragrant.

10. Pour the hot pepper oil on the minced garlic, sprinkle a little white sesame seeds and mix well.

Purple cabbage and shredded jellyfish may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.