How to make beef patties

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make the dish of Fragrant Beef Patties.

1. Knead the flour into a slightly soft dough with warm water, cover with plastic wrap and sugar for 30 minutes.

2.12 Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, soybean paste, white pepper powder, salt, sugar, MSG and sesame oil to the meat filling, mix well and marinate for 20 minutes.

3.21 Chop the green onion and ginger, add them into the minced meat and mix well.

4.1 Divide the dough into four parts. Take one portion, roll it into a long round piece, and spread the meat filling evenly on the dough.

5.2 Put the peppercorns in a bowl and add appropriate amount of water, soak for 20 minutes, and evenly stir the water used to soak the peppercorns into the beef filling.

6. Fold one end of the dough sheet into a 2-inch wide pancake, then fold it into four.

7. Pinch the sealed ends and fold them inwards. Press the dough down gently with your hands to flatten it, but do not use a rolling pin to flatten it, so as to avoid the diced meat and green onion inside from piercing the dough.

8. Pour a little oil into the pan, heat on medium heat for 10 seconds, add the dough and turn to low heat, fry both sides until golden brown.

9. Apply water twice on both sides.

10. Cover the pot and fry until the water is dry (so that the meat filling inside can be cooked through), and prepare the remaining dough and meat filling in turn.

Today’s introduction to the Fragrant Beef Patties ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!