How to make Tiramisu Hokkaido Chiffon

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals, so please follow me and learn how to make Hokkaido Chiffon Tiramisu.

1. Separation of egg yolk and egg white

2.1 Add milk and stir

3.2 Add 10g sugar to the egg yolk and beat; pour in corn oil and stir evenly

4.1 Add a few drops of lemon juice to the egg whites, add 25g of sugar, beat until wet foam, and pull it up into a small curved corner

5.2 Add sifted low-gluten flour and coffee, and quickly stir to form a batter

6. Mix the whipped egg whites with the batter in 3 batches until the batter is smooth and stable.

7. Pour the batter into paper cups, 60% full

Tiramisu Hokkaido Chiffon is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".