How to make pigeon clay pot rice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pigeon clay pot rice.

1.12 Soak rice and cornmeal for 1-2 hours, put them into the rice cooker and start the cooking process

2.21 Dice the pigeon and marinate it with soy sauce for 0.5-1 hour; wash and chop the green onions; slice the ginger

4. Heat the pan, add 2-3 spoons of salad oil, add ginger slices, cut into diced pigeon, stir-fry until it changes color

5. Add 1-2 spoons of soy sauce, stir fry for 1-2 minutes, add half a bowl of water, simmer for 2-3 minutes, and set aside.

6. After the rice is cooked, pour the fried pigeon into the dish, sprinkle with chopped green onions, and start the rice cooking process again.

7. After the cooking process is completed, open the rice cooker lid and mix the pigeon cubes and rice.

For some people, making clay pigeon rice may be simple, but only if you put your heart into it, can you really do it well.