How to make Kung Pao Shrimp Balls

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make Kung Pao Shrimp Balls.

1. Wash the prawns, remove the heads and shells, cut open the middle of the back with a knife and remove the shrimp thread

2. Mix the processed shrimps with cooking wine, a little salt, pepper and starch, and marinate for a while

3. Cut the dried chili into small pieces, slice the garlic, and cut the onion and ginger into small pieces for later use

4. Mix soy sauce, sugar, balsamic vinegar, starch, water and sesame oil to make the sauce.

5. Heat the oil in the pan until it is 60% hot, add the peppercorns and dried chilies and stir-fry until fragrant

6. Add shrimp and stir fry

7. When the shrimps are cooked, add the onion, ginger and garlic and stir-fry quickly

8. Add the sauce and stir well to coat the shrimp balls

9. Add almonds and mix well before serving

Kung Pao Shrimp Balls may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.