How to cook braised rabbit meat

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stewing wild rabbit meat.

1. After cleaning the rabbit, chop the rabbit meat into pieces of appropriate size and soak it in clean water for 20 minutes to soak out the blood in the meat.

2.12 Boil a pot of water and blanch the soaked rabbit meat to remove dirt and impurities

3.21 Remove and drain

4. Cut the scallion and ginger into sections and slices, and put the star anise and peppercorns into the seasoning box

5. Put the rabbit meat into the pressure cooker

6. Add onion, ginger and seasoning box

7. Pour half a cup of white wine

8. Add 1 tablespoon of dark soy sauce, a little vinegar, and a little sugar to taste

9. Simmer in the pressure cooker for about half an hour, turn off the heat and wait for the steam to be released, then open the pot, add appropriate amount of salt and light soy sauce, sprinkle with coriander and serve.

In real life, there are not many men who can cook. But with the guide to stewing wild rabbit meat, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.