How to make roasted lamb leg with Provence campanula

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make roasted lamb leg with Provence campanula.

1. Wash the lamb legs and dry them

2. There are some fat tendons on the inside of the lamb leg, which should be removed

3. Sprinkle the campanula powder on the lamb legs and knead evenly.

4. Chop the thyme, mix with pepper and salt, carefully spread it on the lamb legs, and rub for two to three minutes

5. If you like, you can also use a skewer to poke hundreds of holes in the food to help it absorb the flavor. I used bamboo sticks because I really don't want to wash anything.

6. Break the bay leaves into pieces and sprinkle them on the lamb legs. Finally, marinate the lamb legs in the refrigerator for 12 hours.

7. Preheat the oven to 250 degrees. Brush off the spices on the surface of the lamb leg and apply a layer of salad oil. Turn on the fire and heat the cast iron pot. At the same time, turn on another fire and put the frying pan on it. After it is heated, turn to medium heat and put the lamb legs in the pot to sear.

8. Try to sear the surface of the lamb leg to a golden color. In fact, this step can also be done in a cast iron pot, but it is easy to burn your hands.

9. Transfer the lamb legs to the cast iron pan, pour the garlic cloves with skin into the pan, and stir with the lamb fat

10. Sprinkle the garlic on the surface of the lamb leg, cover the pot, put it in the middle layer of the oven, turn the heat to 200 degrees, and cook for about 1 hour and 20 minutes. No need to flip in the middle

11. Make garlic mousse. 20 minutes after the lamb legs have been in the oven, unpack and remove the garlic. Peel the roasted garlic, add it to the whipped cream, cook over low heat for 5 minutes, then blend it into a mousse using a blender. Steam the garlic mousse before serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making roasted lamb legs with Provence campanula, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.