Italian baked sweet potatoes recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Italian baked sweet potatoes.

1.12 Preheat oven or toaster oven to 400F (200C). Then take out the sweet potatoes, peel them, wash them and cut them into pieces. Place in a mixing bowl.

2.21 Chop rosemary into 2 teaspoons.

3. Pour into a mixing container and stir well.

4. This time we use butter, melt the butter in the microwave. Either vegetable or animal oil will work. (Duck or goose fat is more fragrant)

5. Pour in butter and mix together.

6. Then spread the sweet potatoes evenly on the baking tray. Bake in the oven for 20-30 minutes or until golden brown. You can flip back and forth repeatedly during this period.

7. After baking, take out and sprinkle with a little salt and a pinch of black pepper. Try the flavor. Fill with Ramekin (photo). Garnish with a sprig of rosemary.

That’s all for today’s introduction to Italian baked sweet potatoes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.