How to make fish hotpot

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of fish fillet hotpot.

1.1 Pour a little oil into the wok and fry the fish bones until they turn white, add an aniseed, a little white wine, and onion, ginger, and white pepper powder, add boiling water and cook over high heat until the fish soup turns white, then continue to cook over low heat.

2.2 Wash the fish, remove the head and tail, and cut the fish meat along the fish bones into slices (the fish head and bones are used for making soup, and the method of slicing fish is introduced in detail on the Internet, so I will not introduce it here).

3. To prepare the side dishes, chop the green and red peppers, coriander, garlic and shallots into fine pieces and set aside.

4. Pour a little oil into the wok, add a star anise, pour in some chopped green and red peppers, add appropriate amounts of vinegar, steamed fish soy sauce, oyster sauce, sugar, salt and water.

5. Pour the boiled soup into the remaining unfried green and red peppers.

6. After the fish soup has been simmering for about an hour, add some wolfberries and it's done. You can start eating it after drinking a bowl of thick fish soup and dipping it in homemade condiments. It is absolutely delicious. Try it now.

The method of making the delicious fish fillet hotpot that I will introduce today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!