Pumpkin Sesame Bread Recipe

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making pumpkin sesame bread is very simple, and it provides a lot of nutrients.

1. Steam the pumpkin, peel it, and mash it with a spoon.

2. Mix pumpkin puree, granulated sugar, yeast powder, high flour, salt and water into a dough. When the dough can be beaten into a rough film, add butter and mix.

3. Continue beating until a transparent film can be pulled out, and put it in the oven for the first fermentation.

4. Mix black sesame powder, powdered sugar and egg white in a bowl to make the filling and set aside. Divide the fermented dough into 4 to 6 portions, roll them into balls and let them rest for 15 minutes.

5. Roll the dough into an oval shape.

6. Use your hands to pull the four corners into a rectangle and make the left side thinner.

7. Apply black sesame paste and smooth it with a scraper.

8. Roll up the dough from right to left.

9. After rolling, glue the bottom tightly.

10. Place the dough in a baking tray with the adhesive facing down for final fermentation. After fermentation is complete, brush it with egg white liquid and cut several cuts on the surface.

11. Put it in the preheated oven and bake it on the middle layer at 180℃ for 20 minutes.

Cooking is not an easy task, but the method of making pumpkin sesame bread is very simple. As long as you spend a little time and effort, you can make delicious food.