♥️How to make dragon fruit mousse cake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, ♥️Dragon Fruit Mousse Cake is simple to make, and you might as well make it at home even if you have little time.

1. First, divide the chiffon cake into two pieces

2. Cut the gelatin sheets into pieces and soak them in pure water and place them in the refrigerator for later use.

3. Cut a piece of baking paper at the bottom of the mold, put a piece of cake in it, and place it in the refrigerator for later use.

4. Blend the dragon fruit juice and sieve it

5. Steam the soaked gelatin sheets into a watery state

6. Pour the gelatin water into the dragon fruit juice, add the yogurt and powdered sugar mixed with a whisk.

7. Add the whipped cream until it flows, stir up and down, and the mousse paste is ready. Separate some into smaller portions.

8. Take out the cake slices from the refrigerator, pour the smaller portion of mousse paste into the mold, and freeze for 10 minutes.

9. Take out the mold and cut off one centimeter of the second cake slice.

10. Pour the extra mousse paste, shake to remove bubbles, and freeze for 4 hours.

11. Use a hair dryer to blow around the mold. Put a bottle in it to easily demould. The cake will be very cute after demoulding.

12. Cut it open and it will be beautiful

13. Take a bite, it smells delicious

For the sake of health, we advocate cooking at home. ♥️The method of making dragon fruit mousse cake is very simple, delicious and healthy, and it is highly recommended.