How to make Matcha Almond Soy Milk

A healthy diet can make us healthier and stay away from various diseases. In order to say goodbye to edema, we learn to make Matcha almond soy milk. The method of making Matcha almond soy milk is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the ingredients

2. Soak soybeans and almonds in water overnight

3. Then put the soymilk maker into the machine and add 1300 ml of water, cover it and start blending, and turn off the power when you hear a beeping sound.

4. Then pour into the sieve

5. Add appropriate amount of sugar to soy milk and mix well

6. First, add a cup of original soy milk

7. Then add appropriate amount of matcha powder to the remaining soy milk and stir until there are no particles.

8. We have whatever kind of soy milk you like to drink!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Matcha almond soy milk is simple to make, and it is a good idea to make it at home.