How to cook spicy salt shrimp

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy pepper salt shrimp.

1. After buying the small shrimps, rinse them with clean water and filter the water.

2. Add various ingredients, mix well and let it sit for 10 minutes to let the flavors absorb.

3. Heat the oil in a pan until it is 80% hot. Use a sieve to remove the water from the shrimps, then fry them in the oil.

4. In about 3 minutes, the shrimps have turned golden brown.

5. After another 3 minutes, the shrimps are tender enough. Put them into a sieve to separate the oil and place them on a plate.

6. Heat up the clean pan again, add some basil leaves and scallions to sauté until fragrant, then pour in the fried shrimps and stir-fry for two minutes, sprinkle with some chopped scallions and serve.

7. Because the shrimp is fried, it becomes drier and more fragrant, so you can eat it with the skin. It’s a great calcium supplement, haha.

The spicy pepper salt shrimp introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.