How to make purple sweet potato sesame cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make purple sweet potato sesame cake.

1. Wash and peel the purple sweet potato.

2.1 After the purple sweet potato is fully cooked, mash it into purple sweet potato puree.

3.2 After cutting into pieces, put them into a fresh-keeping bag and microwave for 5 minutes.

4.1 Add glutinous rice flour to the seasoned purple sweet potato puree.

5.2 Add white sugar and milk powder to the purple sweet potato puree, mix well and add a little water.

6.1 Mix black sesame powder and sugar in a 1:1 ratio as filling.

7.2 Knead into a dough of moderate hardness.

8. Take a ball of purple sweet potato dough, press it into a slice that is thick in the middle and thin around the edges, wrap the filling in it and seal it.

9. Shape and press into a pancake shape.

10. Add oil to the pan, and when the oil is hot, add the prepared purple potato cakes, and fry over low heat until the surface becomes crispy (I also fried three pumpkin cakes, which I had already prepared.

11. The finished product is delicious.

After reading the specific steps of making purple sweet potato sesame cake, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.