How to make spicy bean curd garlic sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious chili sauce with fermented black beans and garlic. Come and learn how to make it now!

1. Prepare the materials

2. Steam the fermented soybeans in a steamer and let cool

3. Wash and dry the peppers

4. Peel the garlic and ginger, and cut the ginger into small pieces

5. Put the chili, garlic and ginger in a blender and blend until puree

6. Add the pureed peppers to the steamed fermented soybeans, Maggi, salt, sugar, and strong liquor, mix well, bottle, seal well, and ferment naturally at room temperature for 20 days before serving.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious fermented black bean and garlic chili sauce. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.