How to make stewed pear with chrysanthemum and white fungus

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stewing chrysanthemum, white fungus and snow pear.

1. Peel and core the pear, and cut into dices;

2. After the Tremella is soaked, tear it into small pieces and drain for later use;

3. Wash the chrysanthemum and wolfberry with clean water and drain;

4. Put the prepared ingredients into the stew pot;

5. Add a little rock sugar, and then fill the pot with about 80% to 90% boiling water;

6. According to the instructions of the electric stew pot, add appropriate amount of boiling water to the outside, cover the lid, and stew for about 2 hours or more;

7. After stewing, you can take it out and eat it. Be careful of the heat!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the dish of chrysanthemum, white fungus and snow pear stewed with ingredients. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.