How to make the original barbecue chicken pizza

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The original barbecue chicken pizza is simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Dissolve dry yeast in 30 grams of warm water and let it stand for a while. Mix sugar, salt, milk powder, flour and other dry ingredients, add 35 grams of warm water and 7 grams of olive oil and knead into a fully expanded dough that can be pulled into a thin film without holes.

2. Cover the dough with film and place it in a warm place to ferment for 1 hour.

3. When the dough has doubled in size, poke a hole with your finger and if it does not collapse, fermentation is complete.

4. Knead the fermented dough into its original shape again, cover with film and let it stand for 15 minutes. Carry out secondary fermentation.

5. While waiting for fermentation, cut the mushrooms, onions and chicken thighs.

6. Blanch the mushrooms in water and stir-fry the onions in a pan until soft.

7. Wash the pot and heat it, add 15 grams of olive oil, sauté the minced garlic until fragrant, then add tomato sauce and 30 grams of water. Simmer over low heat until thick and set aside.

8. Stir-fry the chicken in the pan for a while, then add the garlic tomato sauce and stir-fry for later use.

9. Roll the dough that has been fermented for the second time into a 6-inch round shape. Do not add dry flour during the process. Brush the mold with oil and put the dough in. Use a toothpick to poke numerous small holes in the middle of the dough.

10. Top with cheese

11. Add mushrooms, onions and chicken

12. Spread the cheese grains on top, leaving some for later use.

13. Put it in a preheated oven at 210° and bake for about 10 minutes. Take it out when the dough starts to color, sprinkle with the remaining cheese grains and put it back to bake for 5 minutes, until the crust turns brown.

Do you know how to eat Original BBQ Chicken Pizza? When eating Original BBQ Chicken Pizza, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.