Simple method of making Coke duck

Cola duck is also quite famous, a delicious dish, which is mainly made with cola and duck. In addition, you can put one or two slices of tangerine peel when cooking, which will help the duck taste more tender. Before cooking, clean the duck, smear the whole body of the duck with salt with a small amount of salt, marinate for about an hour, then fry the whole duck over high heat, and finally add cola.

Simple method of making Coke duck

Ingredients: 1 duck 2 cans of cola 1/2 bowl of soy sauce 1/2 slices of tangerine peel 3/4 slices of ginger 1/2 slice of borneol candy

Method: 1. Wash the duck, dry it, and rub a little salt all over its body (don't put too much salt inside and outside, just enough to salt it). Marinate for 1 hour. 2. Turn on the fire and heat a little oil to fry the whole duck (be careful not to break the duck skin, as it will look ugly. This is also to remove the oil from the duck skin, so that it will taste more tender and refreshing). The duck is done when the skin is slightly golden. 3. Pour out the oil and clean the pot. Bring all the ingredients to a boil over high heat. Add the duck and change the heat to medium-high heat. The heat is the most important for this dish. If the heat is too low, the duck meat will be rotten and the juice will not dry up. If the heat is too high, the duck will not be cooked and the juice will be mushy. The heat must be lower than medium heat and higher than low heat. Turn it over every 25 minutes until the juice is absorbed. The whole process takes about 70-80 minutes. It is very simple. If you are interested, you may wish to give it a try.

Method 2

Ingredients: 1/2 orange, 20 grams of ginger, 400 grams of duck breast, 1/2 can of cola, 15cc of cornstarch water, A. 1/2 tsp of salt, 10cc of cooking rice wine, 500cc of water, B. 50cc of orange juice, 50cc of cola, 10cc of orange wine, 15cc of white vinegar, 4 tsp of sugar, 1/4 tsp of salt. Method: 1. Slice the orange and ginger separately and set aside. 2. Marinate duck breast with the ingredients from step 1 and cola for about 20 minutes and set aside. 3. Heat the oil in a pan, add the duck breast from step 2, and fry over high heat until the skin is slightly browned. Add the marinade from step 2 and seasoning A and bring to a boil. Then turn to low heat and simmer for about 20 minutes until the duck breast is cooked through. Remove from heat, cut into thick slices, and place on a plate. 4. Add seasoning B into the pot and bring to a boil over low heat. Thicken with cornstarch water and pour over the duck meat. You can also use parsley and orange slices for decoration.

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