How to make wolfberry peanut corn paste

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of wolfberry, peanut and corn paste that is suitable for family consumption.

1. Prepare the materials

2. Soak peanuts and soybeans overnight

3. Add corn residue and wolfberry, pour the soaked peanuts and soybeans into the soymilk maker, and add appropriate amount of water to between the upper and lower scale lines.

4. Start the five-grain soy milk button and serve when the time is up.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you wolfberry peanut corn paste which is more suitable for lazy people. You may as well try it.