How to make lard snowflake crispy bread

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make lard snowflake crispy bread.

3.2 Pass the kneaded dough through a medium-sized mesh sieve to get snowflake crispy filling

4.1 Knead the risen dough into a ball again. This time, try to knead the dough into a round shape, because the shape determines the shape of the finished bread. The surface of the kneaded dough must be smooth and wrinkle-free, and only a few wrinkles are allowed at the bottom.

6. After kneading the dough, place it on a baking tray lined with baking paper or tin foil.

7. Brush a layer of melted hot lard on the surface of the dough

8. Sprinkle a layer of snowflake crisp on the dough

9. Sprinkle the dough with the crispy filling and place it in an environment with a temperature of about 38 degrees for the final fermentation until the dough becomes twice its original size. It takes about 40 minutes8. After the fermentation is completed, you can bake it in the preheated oven. About 9 minutes, 180 degrees. Bake until the surface is dark yellow

After reading the editor’s detailed analysis of lard snowflake crispy bread, do you want to try it? But if you want to make it delicious, it depends on your own ability.