How to cook spicy and sour Weicai

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make spicy and sour stir-fried leeks.

1. Rinse the Osmanthus slightly with clean water, soak it in 80-degree boiling water for 3 hours, then pour out the water, rinse it with clean water several times, soak it in 80-degree boiling water for 3 hours, continue to rinse it with clean water several times, soak it in cold water for 3 hours, and then rinse it with clean water to remove the bitter taste of the Osmanthus as much as possible.

2. Pour water into the pot, heat it to boiling, pour in the soaked osmanthus, blanch for 2 minutes, remove, rinse with cold water, drain and set aside

3. Pour vinegar, sugar, salt, chicken essence and water into a small bowl and mix well.

4. Pour a little oil into the wok, heat it over medium heat until it is 40% hot, pour in the chili peppers, stir-fry for 10 seconds, pour in the chopped green onion, ginger and garlic and stir-fry until fragrant, then pour in the sweet and sour sauce, add the osmanthus, and stir-fry for 2 minutes.

5. After turning off the heat, do not serve the vegetables yet. Let the vegetables soak in the soup for 20 minutes with the residual heat of the pot before serving. You can sprinkle some sesame seeds and red pepper for garnish.

After reading this, you will fully understand the detailed method of making spicy and sour stir-fried leeks. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.