How to make walnut sesame dumplings for parents and children

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the parent-child walnut sesame glutinous rice balls dish.

1.1 Add hot water to the flour and knead it into a lump. Knead it for a short time. If you knead it for too short a time, the skin will break and the filling will be exposed when you wrap it. Look at the flour my baby has kneaded into this!

2.2 We make the filling with walnuts and sesame seeds and add sugar. We pound it ourselves in a ceramic pot.

3. Add salad oil to the walnut-sesame filling and mix well. Divide the dough into small pieces, wrap the filling in each piece and roll them into round shapes. I’m sorry if they are not done well and the pieces are of different sizes!

4. This was made by my baby, haha

5. Put the pot in cold water, boil it for a while after the water boils, then serve!

6. The finished product. This is the first time I’ve made this kind of dessert, so it’s not yet mature. The baby had a lot of fun! Ha ha

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the parent-child walnut sesame dumplings, I believe most people will try it themselves.