Tomato and egg noodles, here are six tips to tell you

There is a type of pasta that most people accept and like - tomato and egg noodles. Although it looks simple, it is not easy to make well. It is not easy to make this simple dish into an unforgettable delicacy. What tricks do you need to master?

1. Wash the tomatoes, remove the stems and cut into thin slices.

2. Beat the eggs and mix well. Heat oil in a hot pan. Pour in the egg liquid when the oil is hot. Stir-fry until golden brown and set aside.

3. Put oil in the pan, stir-fry with chopped green onion, then add tomatoes and stir-fry for a while. Stir-fry the tomatoes and crush them until they become tomato puree.

4. Add water and the fried eggs, continue to simmer until the soup turns red, add salt and remove from the heat.

5. Add some salt when cooking noodles

6. Put the noodles into a bowl and pour the tomato and egg sauce on top (you can sprinkle some chopped coriander and green onion on it for flavor). Stir well when eating.