How to make chicken drumsticks with mushrooms

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised chicken legs with enoki mushrooms, you will definitely like it.

1. Wash the chicken legs and cut several places on both sides with a knife, then marinate with cooking wine, salt and chopped garlic for 30 minutes. For better flavor, you can marinate it in advance.

2. Wash and slice the shiitake mushrooms, and wash the chicken greens and set aside.

3. Use a bowl to add oyster sauce, light soy sauce, white sugar, salt, black pepper, 15ml honey, and appropriate amount of water and mix well. Prepare water starch and set aside.

4. Spread the remaining honey on the chicken legs and fry them in a hot oil pan over low heat until they are 70% cooked.

5. Pour the prepared sauce into the pot, cover and bring to a boil.

6. Add shiitake mushrooms, stir-fry evenly and simmer over low heat until cooked. Use water starch to thicken the soup.

7. Put the chicken legs on a plate, pour the soup and shiitake mushrooms on them, blanch the chicken greens in boiling water and place them on the plate.

After reading the editor’s introduction above, do you think that the method of cooking chicken legs with enoki mushrooms is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!