Stir-fried pork with carrot and mushroom

Carrots and shiitake mushrooms are both very healthy vegetable foods. Carrots are rich in vitamins, and the amino acids contained in shiitake mushrooms are also essential amino acids for the human body. The combination of carrots and mushrooms, with a little shredded meat, tastes first-rate. You might as well try it yourself.

Method 1

Stir-fried pork with carrots, shiitake mushrooms and shredded pork is a delicious dish.

Nutritional Value

Nutrient-rich

practice

Ingredients: shiitake mushrooms, carrots, green peppers; cut lean pork into shreds, mix with cooking wine, salt and cornstarch and let stand for 15 minutes; wash and cut carrots, green peppers and shiitake mushrooms into shreds; cut green onions into chopped green onions, cut ginger into shreds, and mince garlic; heat the pan and pour in oil to fry the chopped ginger and garlic, then pour in the shredded pork and stir-fry; when 80% cooked, add sugar and dark soy sauce, stir well and serve; pour oil into the pan, add shredded carrots, green peppers and shiitake mushrooms, add a little water and stir-fry; when the vegetables are soft, pour in the fried shredded pork, stir-fry evenly, add salt and chicken essence; sprinkle with chopped green onions before serving.

Method 2

Ingredients

Main ingredients: 1 carrot, 1 green pepper, 5 mushrooms, 100g lean pork. Auxiliary ingredients: cooking oil, salt, sugar, cooking wine, cornstarch, dark soy sauce, onion, ginger, garlic, chicken essence, salty and fresh taste. Stir-frying process: 10 minutes, time consumption: normal difficulty

Steps to cook shredded pork with carrots and mushrooms

1 Ingredients: mushrooms, carrots, green peppers;

2 Cut the lean pork into shreds, mix with cooking wine, salt and cornstarch and let stand for 15 minutes;

3 Wash and cut carrots, green peppers and mushrooms into strips;

4. Cut the green onion into chopped green onion, cut the ginger into shreds, and mince the garlic;

5 Heat the pan, add oil and fry the minced ginger and garlic until fragrant, then add the shredded pork and stir-fry;

6 When the mixture is 80% cooked, add sugar and dark soy sauce, stir well and serve;

7 Pour oil into the pot, add shredded carrots, green peppers and mushrooms, add a little water and stir-fry;

8 When the vegetables are soft, pour in the fried shredded pork, stir fry evenly, and add salt and chicken essence;

9 Sprinkle with chopped green onions before serving.