How to make red date sauce

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce red date sauce.

1. Wash the red dates

2. Cut it open with scissors and pick out the core

3. Soak in water for half an hour

4. Pour the soaked red dates and water into a blender and blend into red date paste

5. Pour the paste into a stainless steel pot, bring to a boil over high heat, then simmer over low heat. When it becomes thick, stir with a spatula while simmering.

6. When it becomes very thick, add maltose and mix well

7. Add lemon juice and mix well

8. Turn off the heat, cool thoroughly, and put into a sterilized clean glass bottle. Eat as soon as possible. Do not use more than 1 tablespoon at a time.

The red date sauce needs to be carefully prepared before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.