How to make spicy and sour chicken offal

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making spicy and sour chicken offal below. I believe you can do it.

1.12 Cut the small white radish into small fan-shaped pieces and add a spoonful of white vinegar (do not use aged vinegar)

2.21 Add a spoonful of sugar. After mixing evenly, leave it for about two to three hours.

3. Then cut the chicken gizzards into flower-shaped pieces, slice the chicken liver and chicken heart, and clean the chicken intestines and cut them into sections. Cut the chili peppers and prepare the ginger and garlic.

4. Pour a proper amount of oil into a flat non-stick pan, sauté ginger and garlic slices, then add chicken gizzards, hearts, livers, and finally stir-fry chicken intestines.

5.1 Pour another spoonful of soy sauce and continue to stir fry

6.2 Then pour a spoonful of rice wine to remove the fishy smell

7. Add green chili peppers

8. Add red chopped pepper

9. Turn on high heat and pour the pickled white radish and juice into the pot.

10. Stir fry continuously and simmer for 3 minutes

11. When the sauce is almost collected, turn down the heat, quickly add the chopped red pepper and minced garlic, stir-fry for one minute until the aroma comes out and then turn off the heat and serve.

Whether you are a novice or an experienced cook, once you learn the specific method of making spicy and sour chicken offal, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.