How to cook peas, pork and diced potatoes

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking peas, pork and diced potatoes.

1. Cut the pork into cubes of appropriate size

2. Mix onion, ginger, garlic powder, cooking wine, June fresh soy sauce and starch, and marinate for about 15 to 20 minutes

3. Peel the peas and potatoes and cut them into cubes of appropriate size. Wash off the starch on the surface and soak them in water for later use.

4. Heat the oil in a pan, pour in the marinated pork cubes, stir-fry quickly until it changes color and serve.

5. Use the remaining oil to fry the peas until they are cooked and then serve.

6. Pour oil back into the pan, heat it up, add the drained diced potatoes and stir-fry until the surface is slightly golden.

7. Add water and milk to cover the diced potatoes, bring to a boil over high heat, then turn to low heat and cook until the diced potatoes are 70% to 80% cooked.

8. Add the fried peas and cook until the potatoes and peas are soft.

9. Pour in the diced meat and stir-fry quickly. Season with salt, sugar and white pepper

10. Cook over high heat until the sauce thickens and serve

If you want to make this delicious dish of peas, pork and diced potatoes, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.