How to make corn cake with milk flavor

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make milky corn cake.

1. Raw material map

2.1 Pour 100g corn grits and bring to a boil

3. Pour 2400ml milk and 100ml cream into a pot, add powdered sugar and bring to a boil.

4.1 Apply a layer of butter (anti-stick) on the fresh-keeping box, pour the cooked corn grits into it, dip the back of a spoon in clean water, smooth the surface and compact it.

5.2 Turn to low heat and cook, stirring constantly with a wooden spatula to prevent the bottom of the pot from sticking. Stir and cook until the corn grits become a thick paste, then turn off the heat.

6. Cover with lid or plastic wrap and refrigerate for more than 4 hours to fix the shape. Remove the refrigerated corn cake from the mold and cut into pieces.

7. Put a small amount of butter in the pan, add the corn cake and fry on low heat until both sides are slightly crispy.

8. Sprinkle with sugar, dip in jam, or squeeze on whipped cream

9. This corn cake can be eaten hot as a staple food, or eaten cold as a dessert.

After reading the above introduction to the method of making milk-flavored corn cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.