How to make fried eggplant shreds

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry eggplant shreds.

1. Wash the eggplant and cut it into strips about 0.2 cm thick, 0.2 cm wide and 5 cm long. Cut the green pepper and onion into shreds separately. Chop the garlic, cut the dried red pepper into pieces, chop and grate the ginger, and set aside.

2. Heat the pan over high heat and pour in twice as much oil as you normally would for cooking. When the oil is 80% hot, add the minced ginger and stir-fry until fragrant. Then add the eggplant shreds and stir-fry for a few times. Let the oil cover the eggplant shreds.

3. When the eggplant is covered with oil and is about to wilt, add dried red pepper, green pepper shreds, 2 teaspoons of oyster sauce and 1 teaspoon of barbecue sauce. Stir fry a few more times.

4. At this time, the eggplant is basically cooked. Add chopped green onion and minced garlic and stir-fry again for a few times. Add salt and MSG according to personal taste before serving. I put 2 teaspoons of oyster sauce and 1 teaspoon of BBQ sauce and it was tasty enough, so I only added a little MSG to enhance the flavor.

5. It’s so delicious, absolutely not a scam, hehe.

Cooking also requires a good mood. Let us try to make this fried eggplant shreds in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.