Vegetable meatball porridge recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make vegetable meatball porridge.

1. All ingredients: chopped carrots, chopped Chinese cabbage, green onions, ginger, eggs, pork filling and rice soaked for 30 minutes.

2.12 Bring the water used to soak rice to a boil, add the rice, bring to a boil over high heat, add the chopped carrots, and simmer over low heat.

3.21 Prepare the meatballs while the porridge is cooking. Take a bowl, add minced meat, eggs, chopped green onion and ginger, salt and MSG and mix well to make meat filling. spare.

4. When the porridge becomes slightly thick, scoop out the meat filling with a spoon.

5. Gently add the minced meat into the pan and form meatballs.

6. Cover and cook for about 5 minutes, add chopped Chinese cabbage, and add salt to taste after 3 minutes.

7. Serve in a bowl.

After reading the editor’s detailed introduction to vegetable meatball porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.