How to make soft scallion pancakes

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making leavened scallion soft pancakes is very simple and can indirectly allow the family to live together better.

1. Dissolve the yeast in warm water and mix well with the dough

2. Stir into flocs

3. Knead the dough a little softer. If the dough sticks to your hands, apply some cooking oil on your hands and let it rise gently.

4. Wash and chop shallots and set aside

5. Cut a piece of the dough into a honeycomb shape and roll it into a large round cake. Mix it with oil, salt and chopped green onion.

6. Roll into a cylindrical shape

7. Press both ends of the cylinder with both hands and squeeze them towards the middle.

8. Place the round cakes on both ends, put a little water on them, sprinkle sesame seeds on them, and press down with your palms to make the sesame seeds soaked.

9. Heat a small amount of oil in a frying pan and put the dough into the pan and fry slowly over low heat.

10. The cake is cooked when both sides turn yellow.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of making leavened scallion soft pancake is easy and not difficult to learn.