How to stir-fry bamboo shoots

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to stir-fry bamboo shoots. Let’s learn it quickly.

1.1 Turn on high heat, heat the wok, add oil, add dried chili peppers, Sichuan peppercorns, and ginger and stir-fry until fragrant.

2.2 Wash and slice the bamboo shoots.

3. Add bamboo shoots and stir-fry for 3 minutes until the moisture is dried up.

4. Add bamboo shoots and stir-fry for 3 minutes until the moisture is dried up.

5. Turn off the heat, add salt, mix well, and serve on a plate.

6. Turn off the heat, add salt, mix well, and serve on a plate.

With the complete step-by-step method of stir-frying bamboo shoots, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".