How to cook pork ribs with onion

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking onion braised pork ribs.

1. Drain the ribs first

2. Prepare two onions, two bay leaves, and one star anise

3. Cut the onion into thick pieces and set aside

4. Stir-fry until fragrant, set aside a small bowl for later use

5. Add the pork ribs, about five or six tablespoons of light soy sauce, two tablespoons of Shaoxing wine, and an appropriate amount of rock sugar. Or you can use five or six tablespoons of Japanese teriyaki sauce instead, like I did.

6. Add water and simmer for one and a half hours until soft

7. Because it is simmered in advance, before eating the next day, it can be reheated in the pot. As mentioned earlier, the onions that were reserved in advance can be added to the cooking at this time. The purpose is to remove the onions that are simmered to the extreme, very soft, very sweet and very fragrant, and there are some onions that can be seen in shape, so that they can be chewed~~

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised pork ribs with onions that I’m going to introduce to you today?