How to make DIY cake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. DIY cakes are simple to make and rich in nutrition. It is a dish that many people love.

1. Separate the egg white and yolk, making sure the egg white does not fall into the yolk liquid.

2. Add milk, corn oil and 10 grams of sugar to the egg yolk and beat evenly with a manual egg beater.

3. Sift in low flour and beat evenly

4. Add lemon juice to the egg whites, beat with an electric whisk, and add 50 grams of sugar three times.

5. Beat until 90% done, lift the whisk and the tip should be in a big hook shape

6. Add egg yolk liquid three times

7. Use a spatula to stir evenly. Note that it is stirring, not mixing.

8. Pour the egg mixture onto a baking tray lined with baking paper.

9. Add cocoa powder to the egg mixture at the bottom of the basin and stir evenly.

10. Pour into piping bag

11. Cut a small hole and draw vertical stripes on the egg batter.

12. Use a toothpick to draw a straight line horizontally, and then draw a straight line in the opposite direction below, and continue to draw one by one.

13. Shake out the big bubbles, preheat the oven to 160 degrees for 20 minutes, then turn the heat to 160 degrees for 2 minutes.

14. Cover the grill with plastic wrap

15. Turn the cake upside down and remove the wax paper.

16. Spread the plum jam, lift the plastic wrap, roll up the cake and put it in the refrigerator for half an hour

17. Now you can cut into pieces.

DIY cake is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.