Asparagus and bacon fried eggs recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make asparagus bacon fried eggs.

1. First, cut the bacon slightly, then put it in a non-stick pan and fry it until crispy (no need to add oil, the bacon will produce oil by itself), then remove the bacon and set aside, and keep the oil that comes out of the bacon in the pan for frying eggs later (some people also like to fry the bacon until it is crispy and then break it into pieces with their hands, it's the same, it depends on your habit, of course, you don't have to fry it so crispy, just cook it according to your taste)

2. While frying the bacon, use another larger pan to fry the asparagus: first sprinkle some olive oil in the pan, then add the asparagus, grind some sea salt and black pepper, then cover the lid and fry for a while until cooked (you can turn it over halfway), then turn off the heat and set aside

3. Place the asparagus on a plate while frying the eggs. Grind some black pepper and sea salt when frying the eggs, but be careful not to put too much salt, especially if you use regular salt instead of sea salt, you must control the amount because bacon is very salty.

4. After the eggs are fried, place them on the asparagus, then put the bacon on top.

The recipe of asparagus bacon fried egg has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.